Kama Gear – Cooking Surfaces for Kamado Grills

Cooking surfaces are the backbone of any Kamado grill. At Kama Gear we design them to perform, look the part, and handle whatever you throw at them. From stainless steel to cast iron, soapstone and ceramic, each surface is built for a different style of cooking outdoors.

Whether you’re searing steaks, smoking low and slow, baking pizza, or roasting veg, the right surface makes all the difference. Here’s a breakdown of what’s in the lineup:

Standard Stainless-Steel Grate

Comes as standard with our grills. Tough, low-maintenance and quick to heat. Perfect all-rounder for everyday grilling with reliable heat distribution.

Cast Iron

Built for serious searing. Holds and delivers heat like nothing else, giving you rich caramelisation and perfect crusts. Heavy-duty and built to last.

Laser-Cut Stainless Steel

Extra-thick stainless with a precision cut pattern. Ideal for delicate foods like fish or smaller veg that need heat without falling through the gaps.

Ceramic Pizza Stone

For pizzas, breads and baking. Retains heat, draws moisture, and gives that crisp base and golden finish every time.

Soapstone

Dense and non-porous with unmatched heat retention. Great for high-temp searing, smash burgers, or anything that needs an even cook and big flavour.

Carbon Steel

Lightweight but tough, heats fast and adapts to anything from stir-fries to flatbreads. Develops its own natural seasoning the more you use it.