To set up your Kamado for indirect cooking, position two ceramic half-moon deflectors on the dedicated level designed to accommodate them.
To prepare your Kamado for super direct cooking, simply position your preferred cooking surface on the lowest level of the cooking rack.
Zonal cooking is about placing your cooking surfaces at different levels within your cooking system. This method allows you to make the most of the different temperature zones created in the ceramic grill. It lets you cook different dishes simultaneously, using the specific heat levels suited to each item's needs.
