Short-Rib Bourguignon

Beef short ribs, bacon lardons and chestnut mushrooms, brought together with red wine, beef stock and herbs. Cooked over charcoal in the Kama Gear Smokepot. Watch the video for the full method.

By Christian Nesbitt

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Beef short ribs on the grate above a SmokePot inside an open kamado.

OVER THE FIRE / THE RECIPE

Short-Rib Bourguignon

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Ingredients

  • 4 beef short ribs
  • 1 white onion or 2 shallots
  • 1/2 jar of silverskin onions
  • 3 bay leaves
  • A bundle of thyme, tied together
  • 300 g bacon lardons
  • 500 ml beef stock
  • Red wine, to taste
  • 500 g chestnut mushrooms

THE SETUP

Cook it with Kama Gear.

Explore the grill, fuel and accessories selected for this cook. Check the right size for your grill on each product page.

KAMA GEAR V2 Kamado in olive green, front view without a stand.

Kama Gear V2 Kamado

£1,249.00

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KAMA GEAR V2 wheeled stand with acacia shelf and detached side wings shown above.

Kama Gear V2 Stand

£269.00

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Exploded view of the KAMA GEAR SmokePot showing its cast iron pot, cooking grate and lid.

Kama Gear SmokePot 5.7L Dutch Oven

£99.00

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Chef: Christian Nesbitt

Visit the creator’s channel
Watch video 1

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