The Blackout Wok—built for fire cooking. At 35cm, it’s got the space to stir, toss, and sear proper Asian flavours. Lightweight but tough, this carbon steel wok handles live fire, high heat, and serious wok cooking. Works on kamado grills, barbecues, open flames, or straight on the hob.

The blackout anodised stainless steel handle stays cool while you bring the heat, and it looks sharp doing it. No coatings, no chemicals, no weak spots—just raw steel that only gets better with time.

Fire-tested, built to last, ready to cook.