SMOKED BUTTERNUT SQUASH SOUP

Taking a simple butternut squash soup to the next level by cooking the whole thing over the coals!

By Dave Vadis

Serves
4
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OVER THE FIRE / THE RECIPE

SMOKED BUTTERNUT SQUASH SOUP

Makes / serves
4
Difficulty
Easy
Method
Direct
Temperature
180

Ingredients

  • Butternut squash, red chilli, red onion, cumin powder, garlic, vegetable stock, feta cheese. Olive oil and optional seeds

Method

  1. Roasted up some butternut squash, chillies, garlic and red onion directly over the fire, with a sprinkle of cumin to bring a lovely earthy warmth, letting everything char and caramelise beautifully.
  2. Once roasted, everything goes into the smoke pot with some vegetable stock, left to gently bubble away while all those smoky, sweet and spicy flavours come together.
  3. Once everything is soft and packed with flavour, blend the whole pot until silky smooth, adding a little feta for that creamy, salty finish.
  4. Served with a drizzle of olive oil, extra crumbled feta and a sprinkle of mixed seeds, alongside some freshly baked, crusty bread for dunking.

THE SETUP

Cook it with Kama Gear.

Explore the grill, fuel and accessories selected for this cook. Check the right size for your grill on each product page.

Kama Gear SmokePot 5.7L Dutch Oven

Kama Gear SmokePot 5.7L Dutch Oven

£87.20

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